Starters
ROCKET BOUDIN BALLS
11
5 Boudin Balls Stuffed with Mozzarrella Cheese Served with a side of Bayou Sauce
KAMP WINGS
15
6 Pieces either Fried or Naked with your choice of our House Made Sauces
Sauces Choices
LEMON PEPPER | HOT LEMON PEPPER | SWEET & SPICY | HOT HONEY GLAZE | BUFFALO | BBQ | CAJUN DRY RUB
LOADED FRIES
17
Topped with Shredded Cheddar Cheese, Queso, Pickled Jalapenos
BACON CRAB DIP
20
Creamy, Cheesy Crab Dip loaded with Lump Crab, Smoky Bacon, and Herbs Baked until Bubbly and Served with Toasted Baguette Slices.
CRAB CAKES
23
2 Pan-Seared Golden Crab Cakes Packed with Jumbo Lump Crab and Southern Spices, Topped with a Cajun Crab Sauce Drizzle
STUFFED SHRIMP
16
Colossal shrimp stuffed with seasoned crab dressing, baked to perfection, and served with garlic-butter drizzle and lemon.
FRIED SHRIMP BALLS
12
Crispy golden orbs of seasoned shrimp and spices, covered with wonton strips deep fried and served with sricha aioli
GARLIC PARMESAN CHICKEN SKEWERS
12
Grilled chicken skewers fossed in garlic-Parmesan butter and finished with fresh herbs
3-CHEESE QUESO
8
Velvety, molten blend of cheeses and pico served hot with tortilla chips
OXTAIL EMPANADAS
14
2 Hand rolled empanadas stuffed with tender braised oxtail, cheese, and spices, fried golden brown and served with oxtail jus.
TRASH CAN NACHOS
17
All add-on proteins 4 | Fully Loaded 6
Tortilla Chips, Black Beans, Queso, Pepper Jack Cheese, Shredded Cheddar Cheese, Lettuce, Pico de Gallo, Pickled Jalapenos, Sour Cream, Guacamole, Layered in a 1 lb. Can,
Topped with your choice of:
FAJITA STEAK I CHICKEN I GROUND BEEF I SHRIMP FULLY LOADED (All Above Proteins)
Salads
FRIED CHICKEN SALAD
18
Spinach and Romaine Tossed in Blackened Ranch Dressing, Garnished with Fresh Pineapple, Fresh Strawberries. Sliced Fried Chicken Breast and Finished with Nashville Hot Sauce
SOUTHWEST SHRIMP SALAD
16
Salad Greens Tossed in Chipotle Cream Dressing. with Crisp Tortilla Chips, Corn Wheels, Pico de Gallo.
Queso Fresco and 2 Skewers of Grilled Shrimp
Queso Fresco and 2 Skewers of Grilled Shrimp
OYSTERS*
Raw
6 for 12 12 for 24
CHARGRILLED OYSTERS
6 for 14 12 for 26
CRAFT OYSTERS
Dozen Fresh Gulf Oysters in the Half Shell
OYSTERS ROCKEFELLER
24
BAYOU BEST
24
Crawfish with Spicy Butter Sauce
Boiled Seafood
YOUR CHIOCE OF SPICY CRAWFISH BUTTER OR H-TOWN BANG SAUCE
SNOW CRAB
21.00
LOBSTER TAIL
19.00 EA
EZ PEEL SHRIMP
12.00 1/2 LB/24.00 LB
ZUMMO SAUSAGE
5.00 EA
BUTTON MUSHROOM
1.00
GREEN BEAN
1.00
CORN COBВЕТТЕ
2.00
RED "B" POTATO
2.00
BOILED EGG
2.00 EA
Entrees
SAUTÉED OR FRIED CRAB FINGERS
36
Served with Dirty Rice and Collard Greens
OXTAILS & RICE
30
Oxtails over Rice, Smothered in a Spicy Onion Gravy
WAGYU BEEF PASTA
19
Rich and Indulgent Slow Simmered Wagyu Beef Ragu Tossed with Al Dente Pasta, Parmesan, and Fresh Herbs in a Bold, Savory Sauce.
OXTAIL PASTA
21
Fall Off the Bone Braised Oxtail Shredded into a Luscious, Slow Cooked Jerk Sauce, Served over Creamy Pasta and Finished with Fresh Herbs and Shaved Parmesan
BLACKENED CATFISH & DIRTY RICE
21
Cajun Spiced Catfish Seared to Perfection over Savory Dirty Rice with Peppers and Herbs
BUTTER ROASTED CHICKEN
19
Tender Half Chicken Roasted with Herb Infused Butter until Golden and Juicy. Served with Pan Jus and Roasted Rosemary Potatoes.
FRIED CHICKEN & BISCUITS
17
Crispy Buttermilk Fried Chicken Stacked on A Flaky Homemade Biscuit and Drizzled with Hot Honey
FAJITAS
11
Sizzling Marinated Steak or Chicken Fajitas with Grilled Peppers and Onions, Served with Warm Tortillas, Pico, and Crema
GUMBO WITH BOUDIN BALL
24
Slow Cooked Roux Based Gumbo Loaded with Shrimp, Chicken, and Andouille Sausage, Served with a Side of Spicy Fried Boudin Balls
HANDHELDS
FRIED CHICKEN SANDWICH
14
Crispy Marinated Chicken Breast Served on Brioche Bun with Bayou Sauce, Lettuce, Tomatoes, and Pickles
FRIED FISH SANDWICH & FRIES
12
Golden, Crispy Fried Fish Stacked High on a Soft Brioche Bun with Lettuce, Tomato, House Pickles, and Zesty Remoulade. Served with Seasoned Fries.
DOUBLE SMASH BURGERS
14
Two Juicy Smash-Seared Patties Layered with Melted American Cheese. Caramelized Onions, and Secret Sauce on a Toasted Brioche Bun
SALMON BURGER
13
Fresh Grilled Salmon Topped with Pickled Red Onions, House Made Pickles. Sriacha Aioli, w/ Crisp Arugula on a Toasted Brioche Bun.
BIRRIA GRILLED CHEESE
16
Slow-Braised Birria Beef Tucked Between Buttery Grilled Texas Toast with a Molten Cheese Blend. Served with Rich Consommé for the Perfect Dip.
Platters
Fried Seafood Platter
26
Marinated and Fried Seafood Served with Fries, Charred Lemon, Garlic Toast, & Kamp Bayou Sauce
Your choice of
3 MISSISSIPPI CATFISH FILLETS
7 JUMBO GULF SHRIMP
2 MISSISSIPPI CATFISH FILLETS
3 JUMBO GULF SHRIMP
Your choice of
3 MISSISSIPPI CATFISH FILLETS
7 JUMBO GULF SHRIMP
2 MISSISSIPPI CATFISH FILLETS
3 JUMBO GULF SHRIMP
Sides
SIDES
$5
COLLARD GREENS WITH SMOKED TURKEY
BRAISED GREEN BEANS
DIRTY RICE
FRIES
RED BEANS & RICE WITH SMOKED SAUSAGE
MASHED POTATOES
BRAISED GREEN BEANS
DIRTY RICE
FRIES
RED BEANS & RICE WITH SMOKED SAUSAGE
MASHED POTATOES
MACN CHEESE
6
Rich, Creamy, and Baked until Bubbly our Three Cheese Mac is the Ultimate Comfort Classic with aA Golden Crust On Top.
Desserts
ITS COMPLICATED
9
Pecan Praline
LOVE YOU MORE
9
Banana Pudding
STRAWBERRY SHORTCAKE
9
Appetizers
Breakfast Flautas
12
Crispy flour tortillas filled with a savory blend of scrambled eggs, bacon, sausage and sautéed peppers served golden brown with creamy avocado salsa, pico and skillet queso
Crab Beignets
27
Light and airy beignets infused with sweet lump crab, herbs and a hint of Cajun spice, fried to perfection with a lemon herb dust overtop
Kamp Wings
14
Marinated whole wings fried to a golden Crisp served with sauce on the side
Entrees
City Gravy Biscuits
24
Buttery scratch made biscuits drenched in savory house gravy and crispy fried chicken
Chicken Biscuit & Gravy
25
Fluffy buttery biscuits topped with crispy golden fried chicken and smothered in a creamy jalapeno sausage gravy
Sweet Potato Waffle with Hot Honey Chicken
26
A fluffy sweet and savory sweet potato waffle topped with some crispy whole wings tossed in a hot honey sauce for that perfect balance of sweet and heat
Seafood Croquettes & Grits
31
Your choice Fried or Grilled seafood medley of snapper, crab, salmon, and sautéed peppers formed into a croquette served atop creamy grits and Cajun cream sauce
Hangover Sandwhich
15
The perfect morning after sammich, featuring fluffy French toast, cheese eggs, crispy thick cut bacon, breakfast sausage sorved with hot syrup and dusted with powdered sugar
Smoked Oxtail Hash
16
Oxtails marinated and smoked till fender served atop crispy hashbrowns and a over easy egg with a oxtail jus
Gumbo & Grits
16
A rich and flavorful gumbo with chicken and sausage served atop of creamy grits and a succulent piece of fried catfish fried to a crisp on top
Shrimp & Grits
20
Your choice of grilled or fried marinated shrimp served with andouille sausage and sautéed peppers atop creamy grits and a cajun cream sauce
Catfish & Grits
18
Crispy fried southern cornmeal breaded catfish fried to perfection atop creamy grits served with a Cajun cream sauce
Korean Grilled Ribeye & Eggs
33
Tender marinated Korean bbq steak grilled to desired temp served with fluffy eggs, and crispy potatoes
Breakfast Smash Burger
12
A juicy seasoned ground sausage Pattie topped with a fried egg, spiced crispy bacon, and a Cajun aioll on a toasted brioche bun
From The Griddle
Smores French Toast
14
A kamp fire classic, thick brioche slices dipped & rolled in graham cracker crumbs with toasted marshmallows, vanilla cream & chocolate drizzle
Cinnamon Toast Crunch French Toast
14
Thick brioche slices dipped and rolled in crushed Cinnamon Toast Crunch, topped with a velvety cereal milk vanilla cream
Tres Leches French Toast
14
Thick challah bread slices dipped in a tres leches sauce topped with a sweet dulce de leches and gamished with fresh fruit and berries
Chicken & Waffle
22
Crispy golden fried whole wings paired with a fluffy, buttermilk Belgian waffle with hot maple syrup garnished with fresh berries and powdered sugar
Sides
grits
6
2 eggs
6
spicy brown sugar bacon
7
chicken apple sausage
6
fruit
5
hash browns
5
buttermilk biscuits with hot honey butter
5
CAUTION consuming row or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodbome illness, especially if you have certain medical conditions
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We do not accept any pre-paid/pre-loaded card or third-party banking institution cards including but not limited to Cash App, Venmo, or Chime
SEAFOOD
STEP 1: CHOOSE YOUR ITEM
Blue Crab
21
1 LB
Crawfish
market price
1LB
Head on Shrimp
9
1/2 LB
SNOW CRAB CLUSTER
16
EACH
TURKEY NECK
6
1 PIECE
LOBSTER TAIL
21
EACH
SAUSAGE
2.5
1 LINK
OXTAIL
16
2 PIECE
CORN
3
2 PIECE
POTATO
1.25
2 PIECE
MUSHROOMS
1
4 OZ
GREEN BEANS
1.5
4 OZ
BROCCOLINI
3
4 OZ
STEP 2: CHOOSE YOUR SAUCE
STEP 3: CHOOSE YOUR SPICE LEVEL
ORIGINAL BOIL
LEMON PEPPER HOT
GARLIC GALORE
MILD
MEDIUM
SPICY
Late Night
(Available 10pm - close everyday!)
Smoked Four cheese pizza
20
Mozzarella, cheddar, provolone, parmesan
Smoked buffalo chicken pizza
22
Smoked chicken, red onion, gouda, buffalo sauce, ranch
Smoked BBQ oxtail pizza
24
Smoked oxtail, jalapeno, andouille sausage, red onion, kamp sauce
Loaded Fries
17
Topped with shredded cheddar cheese, quest, pickled jalapeños, and your choice of smoked brisket or smoked pulled pork
Chicken & waffles
17
Crispy fried chicken and fresh waffles w/sweet and spicy syrup
Kamp wings
16
8 pieces either fried, naked or smoked with your choice of our house made sauces
Raw oysters
1/2 dozen 12
Fried Seafood platter
20
Marinated and fried seafood served with fries, charred lemon, grail toast & Kamp Bayou sauce
Your choice of
3 Mississippi catfish fillets
7 jumbo gulf shrimp
2 Mississippi catfish fillets _ 3 Jumbo gulf shrimp
Your choice of
3 Mississippi catfish fillets
7 jumbo gulf shrimp
2 Mississippi catfish fillets _ 3 Jumbo gulf shrimp
BBQ Chopped Brisket Sandwich
14
Limited daily availability
Sliced onion, pickles & jalapeños served on a brioche bun with sweet ’n’ spicy BBQ sauce
Sliced onion, pickles & jalapeños served on a brioche bun with sweet ’n’ spicy BBQ sauce
BBQ pulled pork sandwich
12
Limited daily availability
Sliced inion, pickles & jalapeños served on a brioche bun with sweet ’n’ spicy BBQ sauce
Sliced inion, pickles & jalapeños served on a brioche bun with sweet ’n’ spicy BBQ sauce
BBQ chopped chicken sandwich
13
Limited daily availability
Sliced onion, pickles & jalapeños served on a brioche bun with sweet ’n’ spicy BBQ sauce
Sliced onion, pickles & jalapeños served on a brioche bun with sweet ’n’ spicy BBQ sauce
SIGNATURE COCKTAILS
Slab
15
Blanco Tequila, Cognac, Lime Juice, Mango Puree, Raspberry Syrup.
GOLDEN TICKET
14
Malibu Watermelon, Pineapple Juice, Lime Juice, Blue Caracuo.
ISLAND GETAWAY (Serves 4)
85
Half a bottle of Tequila, Blackberry Syrup, Pina Colada Syrup, Passion Fruit Syrup, Pineapple Juice, Orange Juice, Lime Juice, Bottle of House Champagne.
HENNY-THING-4-YOU (Serves 2)
50
Hennessey VS, Pineapple Juice, Lime Juice, Peach Puree, Grenadine, Blue Caracuo.
BLUE SAPPHIRE
14
lanco Tequila, Triple Sec, Blue Caracuo, Simple Syrup, Lemon Juice.
HENNY-COLADA
15
Hennessey VS, Pina Colada Syrup, Triple Sec, Pineapple Juice, Sprite.
PASSION-RITA
13
Blanco Tequila, Triple Sec, Passion Fruit, Lemon
RANCH WATER
14
Topo Chico, Blanco Tequila, Lime Juice.
PINEAPPLE-RITA
14
Blanco Tequila, Triple Sec, Lime Juice, Agave, Pineapple Juice.
SIGNATURE SHOTS
BREAKFAST SHOT (Serves 3)
13
Blanco Tequila, Butterscotch Schnapps, Orange Juice.
APPLE PIE SHOT (Serves 3)
13
Apple Whiskey, Caramel Syrup, Baileys Irish Cream.
RUBY SLIPPERS (Serves 3)
13
Deep Eddy Lemon, Apple Pucker, Cranberry.
Frozens
BAECATION
14
Tequila, Triple Sec, Pineapple Juice.
BOARDS LIT
14
Vodka, Gin, Rum, Tequila, Blue Raspberry Syrup.
BUBBLE YUM FROSE
15
Watermelon Rum, Gin, Rosé, Watermelon Syrup.
MANGONADA
14
Vodka, Spiced Rum, Triple Sec, Mango Puree.
Towers
MIMOSA TOWER - TWO BOTTLES OF HOUSE CHAMPAGNE.
80
JUICE OPTIONS:
Cranberry Juice
Lemonade
Orange Juice
Pineapple Juice
FLAVOR OPTIONS:
Apple
Mango
Passion Fruit
Peach
Strawberry
Watermelon
TEQUILA TOWER - 10 OUNCES OF HOUSE TEQUILA.
80
FLAVOR OPTIONS:
Peach Mango
Purple Watermelon
Strawberry Lemon Drop
TEQUILA UPGRADE OPTIONS:
Casamigos Blanco +$50
Don Julio Blanco +$50
Patron Silver +$50
Casamigos Anejo +$75
Don Julio Anejo +$75
Casamigos Reposado +$75
Don Julio Reposado +$75
Giant Mosa
5 BOTTLES OF CHAMPAGNE (Served in Giant Mimosa Glass)
200
FLAVOR OPTIONS:
Original
Cranberry. Orange and Pineapple Juice.
PEACH
Peach Puree, Pineapple Juice.
SOUR APPLE
Apple Puree, Pineapple Juice.
WATERMELON
Watermelon Puree, Lemonade.
HAPPY HOUR MENU
Monday – Friday 4PM–8PM
Don Julio Rep + Hennesy + Titos
$5
Lamb Chops
$5
Oysters
$1
Hookahs
$20
MONDAYS
Snow Crab Clusters + Shrimp Combo
$14.99
Frozen Daiquiris
$5
THURSDAY
FREE
Habbibiz Hookahs
FRIDAY
Lambchops
$3
Hookahs
$10
